{"product_id":"elefante-set26","title":"Elefante Tasting Set","description":"\u003ch3\u003eA RETURNING FAVORITE FROM THE RODRIGUEZ FAMILY \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eElefante began with an unusual discovery on the Rodriguez family’s farms: exceptionally large coffee cherries growing among their Bourbon and Typica trees. The family isolated and propagated the variety, which has since become a returning part of our menu.\u003cbr\u003eThis year’s Elefante comes from the Hamburgo tablón at Finca Nejapa in Apaneca, El Salvador. After harvest, the coffee is washed and dried on raised beds for 20–25 days. The cup is balanced and sweet, with notes of red grape, peach, and honey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA NEW EXPRESSION OF ELEFANTE, MADE TO TASTE SIDE BY SIDE\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eElefante Extended Fermentation offers another expression of the Rodriguez family’s distinctive variety. Grown in the Joma tablón at Finca Nejapa, it gives us the opportunity to taste Elefante from a different parcel and through a different approach to processing.\u003cbr\u003eAfter harvest, this lot undergoes a 24-hour wet fermentation before drying on concrete patios for 12–14 days. Released alongside Elefante, it invites a side-by-side tasting of the same variety and the care behind each cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Madcap Coffee Company","offers":[{"title":"4oz","offer_id":50425759072496,"sku":null,"price":97.0,"currency_code":"AED","in_stock":true},{"title":"8oz","offer_id":50425759105264,"sku":null,"price":191.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/8781\/3104\/files\/Elefante_TastingSet_PDP.jpg?v=1790364924","url":"https:\/\/www.madcapcoffee.live\/products\/elefante-set26","provider":"Madcap Coffee Company","version":"1.0","type":"link"}